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Preparing the Dough
2 cups King Arthur Unbleached Bread Flour (available here)
3½ cups King Arthur White Whole Wheat Flour (available here)
½ teaspoon instant yeast
½ cup rolled oats
1 cup water
2 cups milk
Finishing the Dough
½ cup butter, softened
⅓ cup honey
2 tablespoons instant yeast
1 tablespoon sea salt
olive oil, for oiling the bowl
Glazing the Bread
2 tablespoons heavy cream
2 tablespoons rolled oats
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1st Keep
 KabalCDM
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