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1 cup whole wheat pastry flour 110g
1/4 tsp salt
2 1/2 tbsp olive oil divided - I used Pomora's rosemary-infused oil but can also use Extra Virgin
3 tbsp water or a little more as needed
1/2 tsp rosemary approx, finely chopped, or other herb as you prefer (eg za'atar mix)
1/2 tsp coarse salt or Malden salt, approx
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1st Keep
 Elyn7071
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