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Whole wheat pappardelle with roasted butternut squash, broccoli rabe and pumpkin seeds


Anne Burrell knows her way around a kitchen. She hosts "Secrets of a Restaurant Chef" and co-hosts "Worst Cooks in America," both on the Food Network, and she just released a cookbook called "Cook Like a Rock Star." Here is her recipe.


1 butternut squash, peeled and cut into 1/2 -inch dice
Extra virgin olive oil
Kosher salt
1 bunch of broccoli rabe, tough bottom stems removed
3 cloves garlic, smashed
Pinch of crushed red pepper
1 1/2 cups veggie or chicken stock
1 recipe Chef Anne's All-Purpose Pasta Dough or 1 pound fresh pappardelle
1 cup freshly grated Parmigiano
Big fat finishing oil
1/2 cup pepitas (green pumpkin seeds), toasted



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