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Whole30 Italian Wedding Soup

kept byDAPHNE

1 lb ground beef

3 tbsp cassava flour (TRY: Otto’s Naturals Cassava Flour)

2 tbsp extra-virgin olive oil

2 tsp each garlic powder and dried oregano

1½ tsp onion powder

½ tsp sea salt

¼ tsp ground black pepper

2 tbsp extra-virgin olive oil

1 yellow onion, chopped

3 large carrots, chopped

3 stalks celery, chopped

½ tsp sea salt + additional to taste

6 cloves garlic, minced

7 cups chicken bone broth

1 tbsp apple cider vinegar

1 large head escarole, chopped

¼ tsp red pepper flakes, optional

¼ tsp ground black pepper

chopped fresh flat-leaf parsley, optional



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