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1 tbsp. olive oil
1/2 c. chopped onion
1 tsp. dried thyme
1/4 tsp. salt
8 oz. oyster mushrooms, sliced
1/4 c. dry sherry
3 c. mushroom stock or vegetable broth
1 1/2 tbsp. all-purpose flour
2 tbsp. water
2 tbsp. butter (or Earth Balance)
1/8 tsp. black pepper
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