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3 Tbsp butter
1/2 cup finely chopped shallots (about 2 medium shallots)
1 1/2 lbs mixed wild mushrooms, coarsely chopped
salt and pepper
1/2 cup dry white wine
3/4 cup heavy cream
1 lb pizza dough, divided in half
2 Tbsp olive oil, plus more for drizzling
3 Tbsp fresh tarragon leaves
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