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Wild Mushroom & Potato Pizza

kept bylaerkin

1 (two-piece) package of whole grain naan
1 small Yukon Gold potato, sliced paper-thin (use a mandolin slicer)
2 oz. wild mushrooms
cooking spray
3/4 c. walnuts
1 tbsp. olive oil
salt and pepper to taste
3 oz. shredded Daiya mozzarella cheese
1 tsp. white truffle oil



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