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Wild Rice and Chicken Soup

kept byShirleyH

2 1/2cups chopped cooked chicken

2 cups sliced fresh mushrooms

2 medium carrots, coarsely shredded

2 stalks celery, sliced

1 10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup

1 6 -ounce package long grain and wild rice mix

5 cups reduced-sodium chicken broth

5 cups water

Celery leaves (optional)



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