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Wild Rice and Corn Salad

Recipe bytspengler
Notes: 

Wonderful side salad dish for any picnic or burgers at home.

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Ingredients: 

1 cup cooked wild rice
2 (11 oz) cans white shoepeg corn, drained and rinsed
.5 cup mayo
3 green onions
1 can water chestnuts, drained and chopped
1/4 t salt
1/4 t pepper


 

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