Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Wild Rice with Shiitakes & Toasted Almonds Recipe

Notes: 

Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sauce.

print
Ingredients: 

2 1/4 cups reduced-sodium chicken broth, or vegetable broth
2 cups sliced shiitake mushroom caps, or button mushrooms (3 ounces)
1 cup wild rice
6 tablespoons sliced almonds
1 teaspoon butter
1 bunch scallions, trimmed and thinly sliced (about 2 cups)
Freshly ground pepper, to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Jessica_Cumming's picture
Jessica_Cumming

Top Recipe Keepers





Share with Facebook