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Wild Rice with Shiitakes & Toasted Almonds Recipe


Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sauce.


2 1/4 cups reduced-sodium chicken broth, or vegetable broth
2 cups sliced shiitake mushroom caps, or button mushrooms (3 ounces)
1 cup wild rice
6 tablespoons sliced almonds
1 teaspoon butter
1 bunch scallions, trimmed and thinly sliced (about 2 cups)
Freshly ground pepper, to taste



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