KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
MAKES 4 SERVINGS.
Per serving: 300 cal, 13 g fat (1.5 g sat), 21 g carbs, 650 mg sodium, 7 g fiber, 24 g protein
1 lb large sea scallops, muscles removed, rinsed, and drained
2 Tbsp rice wine or sake
1 tsp minced fresh ginger
2 1/2 Tbsp olive or canola oil, divided
1 lb baby spinach, rinsed and drained
2 roasted red peppers, blotted dry (or use roasted peppers from a jar), diced into 1/4-inch pieces
3 Tbsp sesame seeds, toasted in a nonstick pan until golden brown (optional)
DRESSING:
2 Tbsp low-sodium soy sauce
2 Tbsp clear rice vinegar
1 Tbsp sugar
|
1st Keep
 MTab
|
Comments