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Wine and Herb Jelly


1 3/4 cups gewürztraminer or other full-bodied wine
8 stalks fresh thyme or other strongly flavored herb or spice
1 tablespoon fresh lemon juice
2 tablespoons traditional powdered pectin (Certo, Ball or Sure-Jell are widely available)
2 1/2 cups sugar
1/2 teaspoon butter



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