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Wine-Braised Beef With Celery Root Puree

kept byAngela_Greco
recipe byfood.com
Notes: 

Serves 4

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Ingredients: 

1 1/4 lbs beef chuck , cut into 2-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 large carrots , peeled and cut into 1-inch pieces
8 ounces frozen pearl onions , thawed
2 garlic cloves , chopped
2 tablespoons flour
2 cups hearty red wine
1 cup low sodium beef broth
1 tablespoon tomato paste
1 sprig fresh rosemary
1 sprig fresh parsley (optional)

Celery Root Puree

1 celery root , peeled and cut into 2 inch pieces
2 baking potatoes , peeled and cut into 2 inch pieces
1 garlic clove , smashed
1/2 cup 2% low-fat milk
1/2 teaspoon salt

beef chuck

, cut into 2-inch cubes
1/4 teaspoon

salt
1/4 teaspoon

pepper
1 tablespoon

vegetable oil
3 large

carrots

, peeled and cut into 1-inch pieces
8 ounces

frozen pearl onions

, thawed
2

garlic cloves

, chopped
2 tablespoons

flour
2 cups

hearty

red wine
1 cup

low sodium beef broth
1 tablespoon

tomato paste
1 sprig

fresh rosemary
1 sprig

fresh parsley

(optional)
1

celery root

, peeled and cut into 2 inch pieces
2

baking potatoes

, peeled and cut into 2 inch pieces
1

garlic clove

, smashed
1/2 cup

2% low-fat milk
1/2 teaspoon

salt


 

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