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Wine Slushies

Recipe byDragonS
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Ingredients: 

1 bottle white Zinfandel (the pink wine)
1 cup frozen mixed berries


 
  1. the mixture, and then pour the mixture into a shallow dish, like a 9" pie plate.
  2. Freeze for 30 minutes. Scrape the mixture with a fork. Repeat 3 times for a perfect slushy consistency.
  3. Divide between 2-4 glasses, let sit for 5 minutes at room temperature to defrost, and then serve.
 

 

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