Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Wine Slushies

Recipe byDragonS

1 bottle white Zinfandel (the pink wine)
1 cup frozen mixed berries

  1. the mixture, and then pour the mixture into a shallow dish, like a 9" pie plate.
  2. Freeze for 30 minutes. Scrape the mixture with a fork. Repeat 3 times for a perfect slushy consistency.
  3. Divide between 2-4 glasses, let sit for 5 minutes at room temperature to defrost, and then serve.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook