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These heavenly winter tasting fruits are lifted by the aromatic yoghurt, the resulting dish is surprisingly light. You can use any selection of soft dried fruit
150g demerara sugar
400ml water
Peel of 1 lemon
1 cinnamon stick
1 dried lime cracked
60g crystalised ginger, cut into matchsticks
6 soft dried figs, cut in half
6 dates, stoned and cut in half
12 soft dried apricots, cut in half
160g tub of greek style yoghurt
a few, 5 or 6, cardamom seeds crushed
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1st Keep
 jenellebaur
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