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Get Started - 100% free to try - join in 30 seconds2 tablespoons olive oil
1 medium white onion, medium dice
3 medium garlic cloves, finely chopped
2 cups heavy cream
1 pound red kale, washed, tough stems removed, and coarsely chopped (about 10 cups)
1 pound Swiss chard, washed, tough stems removed, and coarsely chopped (about 8 cups)
1 1/2 cups crème fraîche
1 (9-ounce) box no-boil lasagna noodles
1 pound fresh ricotta
2 cups finely grated Parmesan cheese (about 5 ounces)
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