3 tbsp olive oil
8 lamb neck chops
4 tbsp flour
1 heaped tbsp tomato puree
2 small onions, peeled and roughly chopped
2 medium carrots, peeled and roughly chopped
1 small leek, finely chopped and washed really well
½ small swede, peeled and roughly chopped
500 ml17½ fl oz boiling water, roughly
1 tbsp pearl barley
1 chicken stock cube
100 g3½ oz black pudding, roughly chopped
3 large potatoes, peeled and sliced in 1/2cm pieces
4 tbsp melted butter, roughly
½ tsp pepper