Vinaigrette
1/2 cup apple cider vinegar, or as needed
2 ounces brown sugar
1 Gala apple, peeled, cored, and cut into 1/4 inch dice
1 garlic clove, minced
1 teaspoon fresh thyme leaves
Juice of 1/2 lemon
Salt
1/2 cup olive oil
1/4 cup canola oil

Salad
5 slices vegan bacon, or handful of coconut bacon flakes
4 big handfuls mixed greens (about 6 ounces)
1/4 celery root, peeled and very thinly sliced or cut into matchsticks
1 fennel bulb, trimmed, halved, and very thinly sliced
3/4 cup pecans, toasted
1 tart apple, cored, halved, and thinly sliced