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Winter Vegetable Chowder w/ Mustard, Lemon + Crispy Cabbage

kept byhawk206
recipe bythefirstmess.com
Notes: 

Feel free to mix it up vegetable-wise, maybe swapping in some squash, sweet potatoes and carrots for more of a deep orange chowder-ish experience? You could add some cooked white beans for an extra hit of protein too. Also, be aware of your the salt additions. I find the mustard, Old Bay and lemon make for a strong salty vibe from the start, so I would advise on tasting as you go.

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Ingredients: 

chowder ingredients:
1 tbsp olive oil
1 large cooking onion, small dice (1 3/4 cups)
1 leek, small dice (white + light green part only)
4-5 cloves of garlic, minced
4-5 thyme sprigs, leaves removed and chopped
1-2 parsnips, peeled and chopped (1 1/2 cups)
1/2 celery root, peeled and chopped (1 1/2 cups)
2 heaped cups of small-chopped cauliflower florets
3 tbsp grainy mustard
salt + pepper to taste
2 tsp nutritional yeast (optional, but I love it)
1 tsp Old Bay Seasoning (Buy it or make it yourself!)
1/4 cup lemon juice
3 1/2 cups vegetable stock

crispy cabbage ingredients:
1/4 head of a green cabbage, cut into 1/2 inch slices
2 tsp olive oil
salt + pepper
optional seasonings: Old Bay, celery salt, caraway seeds, nigella seeds, za’atar etc.


 

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