Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Winter Vegetable Minestrone Soup


The soup can be frozen for up to 3 months, but the pasta will go softer every time it's heated, so I would suggest making the soup in advance with all the ingredients except the pasta, then add the pasta and simmer for 6-8 minutes when defrosting.


1 White Onion
3 cloves garlic
3 cups (400g) Butternut Squash (cubed)
1 Zucchini (courguette)
1 Carrot
2 tsp Dried Oregano
2 cans Beans (variety of your choice)
2 (14oz) cans Diced Tomatoes
8 cups (1.9 l) Vegetable Stock
2 tbsp Tomato Puree
2 cups (110g) Dry Fusilli Pasta



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook