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Wok-Seared Cashews with Scallions and Sesame


2 Cups Raw Cashews (or peanuts)
1 T peanut oil
2 T finely minced ginger
2 T minced garlic – 5-6 cloves
¾ tsp kosher salt
8 dry red Thai chilies or chili flakes to taste
1 tsp soy sauce
½ tsp sugar
2 scallions -thinly sliced at a diagonal
1 T toasted sesame seeds



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