KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups chicken broth
1/2 cup thinly sliced bok choy or napa cabbage (about 1 leaf)
3 to 5 frozen dumplings or pot stickers
1 tsp Chinese rice wine or rice vinegar
2 scallions, white and light-green parts only, thinly sliced
|
1st Keep
 CatChefs
|
Comments