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Wonton Walnut Ravioli Recipe

kept bywmbriggs

3-1/2 cups cubed peeled butternut squash
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half-and-half cream
40 wonton wrappers
1 egg, lightly beaten
1/2 cup butter, melted
6 tablespoons marinara sauce
1/3 cup finely chopped walnuts
2 teaspoons minced fresh sage



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