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World's Easiest Falafel and Tzatziki

kept byanmasa
recipe byFood52

2 cups dried chickpeas, rinsed well and soaked overnight
1 small yellow onion
1 bunch mint, washed
1/2 bunch cilantro, rinsed and coarsely chopped
3 cloves garlic
1 egg (optional)
1 piece bread
2 pinches salt
1/2 teaspoon fresh ground black pepper
2 teaspoons ground cumin
2 lemons, juiced
1 cup canola oil for frying
1 cucumber, peeled and seeded
1 cup plain yogurt, Greek style preferred
salt and pepper to taste
1 pkg. pita or flatbread



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