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yield: serves 2, active time 30 minutes, total time 30 minutes
2 tablespoons soy sauce
1 teaspoon Mirin
1 teaspoon Worcestershire sauce
2 tablespoons canola oil
1/2 onion, thinly sliced
6 ounces pork, thinly sliced
2 ounces shredded cabbage
1/2 large carrot, end trimmed, peeled, cut into matchsticks
12 ounces fresh or frozen udon
1 scallion, chopped
bonito flakes
togarashi
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1st Keep
 rose204
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