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Yakiimo: Roasted Sweet Potato

kept byClawdia

Sweet potatoes (There are many kinds of sweet potato, but in Japan we always make yakiimo using the “Satsumaimo” variety, never the ones that are orange inside.)
Margarine (optional)
Salt (optional)

  1. Roast sweet potato covered in a pan on a very low flame for about an hour (turning over now and again.)
  2. Serve with margarine or salt, to taste.




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