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Yam & Kale Fritters

Original recipe from Oregonian Food Day January 21, 2014
kept byaileeoops
recipe by
Notes: 

Sylvia Beach Hotel

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Ingredients: 

3 yams (about 1 lb)
1 bunch kale, any kind, or use chard
1 yellow onion (preferably sweet, such as Walla Walla)
1 Tbls olive oil, plus more for frying
Salt and freshly ground black pepper
1 c Panko breadcrumbs


 

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