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Ingredients: 

1¾ Cups or 1 14 oz Can Pureed Pumpkin (not pumpkin pie filling)
¾ Cup Full Fat Coconut Milk (the kind in a can, shaken well before measuring)
½ Cup Brown Sugar
¼ Cup Cornstarch
¼ Cup Maple Syrup
1 Teaspoon Vanilla Extract
2 Teaspoons Pumpkin Pie Spice
½ Teaspoon Salt
½ Teaspoon Cinnamon
1 Recipe Easy Vegan Pie Crust or 1 Store Bought Pie Crust (check ingredients to make sure it is vegan) *Do not precook the pie crust
Optional Topping: Vegan Coconut Whipped Cream


 

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