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45 minutes at 170 degrees + 15 minutes at 150 degrees.
Sprinkled almonds on top.
175g light muscovado sugar
175ml sunflower oil
3 large eggs, lightly beaten
140g grated carrots (about 3 medium)
100g raisins
grated zest of 1 large orange
175g self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
½ tsp grated nutmeg (freshly grated will give you the best flavour)
For the frosting
175g icing sugar
1½-2 tbsp orange juice
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1st Keep
 kaviarissime
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