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2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup (2 Sticks) Salted Butter, Softened
1-1/4 cup Packed Brown Sugar
1/4 cup Granulated Sugar
2 whole Eggs
1 Tablespoon Vanilla
2 Tablespoons Biscoff spread
2 Tablespoons Nutella
1/2 cup Very Finely Chopped Pecans
3/4 cups M&M's, Roughly Chopped
Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add Biscoff and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.
Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed.
Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes.
Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)
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 spboone
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