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Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini

kept bymsl521
recipe bySerious Eats

Note: Za'atar is a Middle Eastern spice blend that's available at ethnic markets and online. You can also make your own blend using 1/4 cup sumac, 2 tablespoons oregano, 2 tablespoons dried thyme, 2 tablespoons marjoram, 1 tablespoon toasted, coarsely ground sesame seeds and 3/4 teaspoon kosher salt.


For the Chickpea Purée:
1 (14.5 ounce) can chickpeas, rinsed and drained, liquid reserved
1 habanero chili, stemmed and seeded
4 medium cloves garlic
1/4 cup tahini
1/2 cup fresh-squeezed lemon juice from about 4 lemons, divided
5 1/2 tablespoons olive oil, divided
Kosher salt

For the Zucchini:
4 medium zucchini, ends removed and sliced lengthwise into 1/4-inch slices

For the Fish:
4 skinless cod fillets, 6 to 8 ounces each.
2 tablespoons za’atar seasoning
Freshly ground black pepper.
1/4 cup roughly chopped flat-leaf parsley



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