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Serves 2 dozen
Crust:
•2 cups ground vanilla wafers or graham cracker crumbs
•4 tablespoons unsalted butter, melted
•1 pinch ground cinnamon
Filling:
•2 (8 oz.) packages cream cheese, room temperature
•1 (10 oz.) jar blueberry preserves
•1 cup fresh blueberries
•2/3 cup sugar
•2 eggs
•1 large lemon, zested and juiced
•1/2 teaspoon vanilla extract
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1st Keep
 KabalCDM
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