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Zesty Root Vegetables with Pecorino}

kept byanmasa
recipe byathoughtforfood.net
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Ingredients: 

5 carrots
3 sweet potatoes
3 beets
3 parsnips
1 large red onion
1/4 cup olive oil
1/4 cup pecorino cheese, shaved
parsley, chopped coarsely
zest of 1 lemon
salt and pepper, to taste.


 

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