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Get Started - 100% free to try - join in 30 secondsEveryone that hates bean salad likes this one. I make it at home with sprouted mung beans, which avoids the phytate issue and boost the nutritional profile greatly. But canned beans will do in a pinch, too. People enjoy it either way!
Canned beans, mixed varieties: I like cick pea, green lentil, and black eyed peas - wash them well
apple cider vinegar
lemons
extra virgin olive oil
sweet peppers diced
cherry tomatoes halved
red onion diced
cucumber chopped into 1" pieces (thick slices, then quartered
celery sliced fine
bunch fresh cilantro, washed and chopped
crispy dill pickles with garlic, chopped fine
Ms Dash original herb blend
Sea salt
Black peppercorn
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