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Zucchini and Corn Quiche


2 tbsp of butter
2 zucchini, sliced thinly
¼ of a cup of diced onion
Tbsp of chopped oregano
1 Tbsp fresh thyme, chopped
Salt and pepper to taste
1 and a half cups of corn kernels
6 large eggs
¼ of a cup of heavy cream
¼ of a cup of ricotta
A cup of swiss cheese, grated
Optional garnish: parsley



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