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About 2 cups Homemade sauce (or your favorite red sauce)
1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
About 2-2 ½ cups cooked spaghetti squash
½ cup fat free ricotta cheese
3 oz fancy shredded mozzarella cheese
Ground pepper
Dried parsley flakes
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1st Keep
 vanessa585
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