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Zucchini Baked Oatmeal Cups


3 cups rolled oats
1 teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon baking powder
2 eggs
¼ cup vegetable oil
½ cup dark brown sugar
1 teaspoon pure vanilla extract
1½ cups 1% milk (or any milk)
1½ cups shredded zucchini



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