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Zucchini Baked Ziti

kept byhawk206

1 pound ziti pasta, or similar cut noodle
½ cup reserved pasta water
⅓ cup olive oil
4 medium zucchini squash, sliced into rounds or chopped
4 garlic cloves minced
½ teaspoon salt
½ teaspoon freshly cracked black pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons pesto
1 cup packed fresh basil, plus extra for topping
12 ounces ricotta cheese
12 ounces fresh mozzarella cheese, sliced
grated parmesan cheese, for serving



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