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6 small zucchini, thinly sliced
3 cloves garlic, finely chopped
3 tablespoons chopped fresh marjoram
1⁄2 cup pitted Kalamata olives
250g cherry tomatoes
2 eggs, beaten
200ml cream
400g made-with-butter flaky puff pastry
200g goat’s feta, crumbled
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1st Keep
 jenellebaur
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