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Zucchini-Corn Gratin recipe from Live Better America


2 tablespoons margarine or butter 1 medium onion, chopped (1/2 cup) 6 cups sliced zucchini (1 3/4 lb) 1 cup frozen whole kernel corn (from 1-lb bag) 1/2 cup water 1 egg 3/4 cup fat-free (skim) milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/4 cups cornbread stuffing mix 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)



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