1½ cups greek yogurt
4 cloves garlic
1 small cucumber, peeled and chopped
2 teaspoons olive oil
Juice of ½ lemon
2 tablespoons dill
Kosher salt, to taste
2 medium zucchini, grated
3 handfuls baby spinach, chopped
½ cup feta cheese, crumbled
¼ cup minced fresh herbs (dil, mint, and oregano are my favorites to use here)
3 large eggs, lightly beaten
2 scallions, minced
2 cloves garlic, minced
⅓ cup all purpose flour
½ teaspoon baking powder
Salt and black pepper, to taste
Olive oil, for frying