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Zucchini Fritters with Avocado Dill Dip


Fritter Ingredients
1 large zucchini or 2 small
1 clove of garlic peeled and minced
¼ Cup fresh basil; we grown our own, but you can find it at any grocery store
¼ cup fresh oregano. Ditto
1 tablespoon lemon zest
2 organic eggs or ‘Flax Egg’
¼ cup gluten free flour
¼ teaspoon Onion powder or to taste
1 teaspoon salt or to taste
¼ teaspoon of pepper or to taste

If you want more veggies try adding a ½ cup of finely chopped kale or spinach!

Avocado dip base
1 ripe avocado, Hass are tastiest
½ teaspoon of onion powder or to taste
½ teaspoon of Vegenaise, available at most health food stores
Salt to taste
½ cup finely chopped dill

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