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Zucchini Gratin

kept byjconn
recipe byminimalistbaker.com
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Ingredients: 

For the Vegan Parmesan Cheese:
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp salt
1/4 tsp garlic powder
For the Gratin:
2 medium zucchini squash, sliced in thin rounds (I used 1 zucchini, 1 yellow)
1 small bundle asparagus
1/2 yellow or white onion, cut into thin rings
Pinch each sea salt and black pepper
3/4-1 cup vegan Parmesan cheese
2 1/2 Tbsp olive oil
1/4 tsp garlic powder


 

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