Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zucchini Gratin

kept byjconn

For the Vegan Parmesan Cheese:
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp salt
1/4 tsp garlic powder
For the Gratin:
2 medium zucchini squash, sliced in thin rounds (I used 1 zucchini, 1 yellow)
1 small bundle asparagus
1/2 yellow or white onion, cut into thin rings
Pinch each sea salt and black pepper
3/4-1 cup vegan Parmesan cheese
2 1/2 Tbsp olive oil
1/4 tsp garlic powder



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook