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Zucchini Minestra Soup –


Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.


1 leek, white and light green parts only, diced
1 cup chopped onion
1 cup diced celery
2 teaspoons chopped fresh garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups vegetable broth
28 ounce can crushed tomatoes with basil
12 ounces diced zucchini
7 ounces Russet potatoes, peeled and diced
2 teaspoons basil paste



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