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Zucchini, Mint & Feta Fritters


Makes 6 fritters



2 eggs
1 zucchini, grated
1 large handful mint, finely chopped
The juice of half a lemon
¼ cup feta, crumbled
¼ cup coconut flour, sifted
2 tablespoon psyllium
A dash of water
Black Pepper, to taste
Coconut oil, for frying

Toppings (per person):

2 slices smoked salmon
¼ avocado, mashed
1 lemon wedge



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