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Zucchini, Mushroom and Cashew Chicken


1 boneless, skinless chicken breast, cut into 1" cubes
6 small grey zucchinis, cut into 1" quarter slices
225g button mushrooms, quartered
1 small onion, chopped
1 clove garlic, chopped
2 green onions, chopped (save a few pieces for garnish)
2 tbsp gluten free tamari sauce
1 tbsp sesame oil
2 tbsp white wine vinegar
75g unsalted cashews
2 tbsp all natural almond butter
1 tsp sambal oelek
2 tbsp toasted sesame seeds



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