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Zucchini Noodles and Arugula with Bacon, Corn and Ricotta

kept byhawk206

1 ear of corn
4 strips of bacon
2 medium zucchinis, Blade D, noodles trimmed
¼ teaspoon red pepper flakes
½ teaspoon garlic powder
1 tablespoon freshly squeezed lemon juice + ¼ teaspoon zest
¼ cup ricotta cheese
1 cup arugula
pepper, to taste



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