Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zucchini Parmesan


1/2 cup flour
3 eggs, lightly beaten
1 1/2 cups seasoned bread crumbs
3 large zucchini, about 2 pounds, cut lengthwise into 1/4-inch-thick slices
1/4 cup canola oil
1 25 ounce jar prepared marinara sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
rochele.potter's picture
Also Kept By
TidgeH's picture

Top Recipe Keepers

Share with Facebook