1 pound ground chicken
1 zucchini, grated
1 1/2 cups Panko bread crumbs
1/2 cup grated parmesan cheese
kosher salt and black pepper
2 tablespoons extra virgin olive oil plus more for drizzling
1 lemon, sliced and seeds removed
2 tablespoon drained capers
1/2-1 teaspoon crushed red pepper flakes
1/2 cup fresh basil
Lemon Pasta Carbonaro
3 large eggs, at room temperature, beaten
3/4 cup freshly grated parmesan cheese, plus more for serving
1 clove garlic, grated
1/4 cup fresh basil, chopped
3/4 pound spaghetti or bucatini pasta
2 tablespoons salted butter, at room temperature