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Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara.


"classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Finish the pasta off with fried caper breadcrumbs for a delicious crunch. Perfect easy summer dinner, any night of the week."

Comments specify: 1/3 cup zucchini. Basil is lightly packed.

Servings: 6 / Calories: 587


1 pound ground chicken
1 zucchini, grated
1 1/2 cups Panko bread crumbs
1/2 cup grated parmesan cheese
kosher salt and black pepper
2 tablespoons extra virgin olive oil plus more for drizzling
1 lemon, sliced and seeds removed
2 tablespoon drained capers
1/2-1 teaspoon crushed red pepper flakes
1/2 cup fresh basil
Lemon Pasta Carbonaro
3 large eggs, at room temperature, beaten
3/4 cup freshly grated parmesan cheese, plus more for serving
1 clove garlic, grated
1/4 cup fresh basil, chopped
3/4 pound spaghetti or bucatini pasta
2 tablespoons salted butter, at room temperature



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