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Zucchini Pasta with Roasted Butternut Squash and Cream Sauce

kept byfranztd
recipe byChoosing Raw

1 zucchini, spiralized
1 heaping cup butternut squash, cubed, drizzled lightly with olive oil, dusted with sea salt and pepper, and roasted at 400 degrees for 25 minutes.
1 jar Alfredo sauce



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